How does this dream become a journey?
A Korean meal is not one plate but ten small ones set around a pot in the middle of the table. The pot starts to boil after you sit down, the ingredients go in in order, and when the food is gone rice goes into what is left. The meal is not a service; it is an hour of work.
We arrange this for you in Seoul. Leave your number and tell us how many of you there are and which evening you have in mind.
