Peruvian cooking workshop and ceviche preparation in Lima

In a Lima cooking workshop, a chef walks you through making ceviche: the cutting of the fish, the lime juice, chilli and onion coming together. Other Peruvian dishes are prepared alongside, so you learn the basic ingredients of the city's food culture before you sit down to eat.

The pace is relaxed, with nothing more strenuous than standing at the counter. Tell the instructor at the start about any allergy or dietary need. Suits couples, friends and solo travellers who like to cook.