Authentic Kobe beef tasting in Kobe

Kobe beef is a meat from cattle raised in Japan's Hyogo region, famous for its fine marbling of fat. In a tasting, small slices are cooked briefly and the tenderness and rich flavour are felt in every bite. The meal is less about show than about the taste of the meat itself.

Portions are deliberately small because the meat is very rich. Tell the team about any dietary restriction or allergy beforehand. Avoiding anything heavy before the meal makes it more enjoyable.