Traditional lavash baking and tasting experience in Garni

In the Armenian village of Garni, you watch lavash being made at a tonir, a cylindrical oven set in the ground. The dough is stretched thin, pressed to the oven wall and baked in minutes. Tasting the warm bread with cheese and herbs gives you a view into the region's table culture from the inside.

Standing to watch and a short sit-down are enough. The heat at the tonir is high, so approach with care and keep children beside you. Mention any gluten sensitivity in advance. Easy-to-wash clothes are sensible.